How to make beer batter fried shrimp

Posted on 15.06.2018 by Fatima
Can or bottle of your favorite beer. This is a favorite meal at my house. Fry them until brown on one side, about a minute, and turn over. Large shrimp dipped in a spicy beer batter and then deep fried.
This recipe is enough for eight very filling tacos. These will fry up pretty quickly, maybe two-three minutes per side. Sliding food into hot oil prevents any splashing. For a sports get together or party, be sure to kick up any starter food with an adult touch to them. These delicious tacos are a real crowd favorite. Canola or vegetable oil, for deep frying. Heat oil in a high sided frying pan until the handle end of a wooden spoon bubbles when inserted.
Spread each tortilla with a bit of mayonnaise, place four to five shrimp on tortilla. Slide the shrimp into the hot oil. Fried shrimp is a great appetizer or side dish.